Menu Plan Monday
It’s Monday! Time to think about what we’ve got on hand! Yesterday, I planned out the activities for the week, but made just general ideas of what we wanted to eat and refreshed my memory on what we already have. Then I picked up a few items on sale that kinda rearranged my plan for me.
Monday: Leftovers from grilling. There is a pile of pork chops just hanging out.
Tuesday: Something quick and easy. We like the Zatarain’s Reduced Sodium Jambalaya, so that will work for the carnivores. I got a package of sausage on markdown at Randalls and it needs to be eaten quickly.
Wednesday: My daughter has a choir show, so this will be a quick night. Big chef salads or something similar.
Thursday: Homemade chicken nuggets using Kraft Fresh Take. This package somehow slipped to the back of the cheese drawer. Served mashed potatoes and corn.
Friday: Pizza night!
Saturday: Leftovers/freezer food. Everyone is always going in so many directions on the weekend.
Sunday: Fajitas! It’s already too hot to cook, so we’re going to grill. I’ll probably also have some chicken ready to go on the grill. Grilled chicken Caesar salads are a big favorite.