Mar 28, 2011
Menu Plan Monday – 3-28-2011
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Menu Plan Monday!
Monday: Pasta day!
Frozen ravioli on markdown ($2), pasta sauce made with cheap tomatoes and red sauce and good hamburger meat ($2.50), with a side salad ($2) and garlic bread if I make it to the store ($1.50). Cheap, easy and good. Cost: About $8. *Again because we skipped it last week.
Tuesday: Taco Tuesday!
Soft tacos, spanish rice, and refried beans. Ground beef is $5, tortillas $1, cheese $.50, sour cream $.50 and veggies $1. Rice, rotel, and refried beans were free with coupons. Cost will be about $8. *Prices are going up.
Wednesday: Crockpot meal!
BBQ Pork. Throw 2 lbs or so of pork loin in the crockpot with a bottle of free barbeque sauce. Serve on buns with french fries. Easy as anything. Cost: Under $5. I overestimated myself. It was a fend for yourself after I finished my volunteer shift.
Thursday: New Recipe Day!
I haven’t found one that just makes my skirt fly up, but I’ll edit when I find something. Maybe?
Friday: Freezer Meal! Time to have a freezer buffet. We’ve got a bunch of small things that need to be eaten up, so everyone can pick and choose.
Saturday: Fend for yourself/clean out the fridge/freezer day.
Sunday: Soup and sandwiches.
Linked at Menu Plan Monday.