Monday: Leftover grilled pork chops, potato salad and corn on the cob. Very very tasty and pretty reasonably priced. I spent $2.50 on making 5 lbs of potato salad, and it was enough for 2 meals plus seconds, times 3. Follow that math. Pork chops came from a loin I bought at Kroger for $1.99/lb. I used 2 lbs, so $4 there. And corn was either 6 or 8 for $1. So, dinner cost about $6.25.
Tuesday: Either Taco Tuesday or an enchilada casserole. I’ll be surfing Pinterest today. 
Wednesday: Easy chicken cordon bleu. I like Mel’s recipe here. Serving it with rice pilaf.
Thursday: Pulled pork in the slow cooker and chips. Somehow I forgot to make this. Could be because I threw the loin back into the freezer. Whoops!
Friday: Take two on parmesan crusted tilapia. The first time I made it, it was not what I had in mind. Going to serve it with broccoli and rice.
Saturday: Fend for yourself/pizza/leftovers
Sunday: Grilling day!
Linked at Menu Plan Monday
Kristin
About the Author: Kristin Holt Duncan is a Houston area extreme couponer. She enjoys saving money on the foods that her family actually likes so that she can spend more money on things like Nutella. And Danskos. And Coach purses. You can find her elsewhere on the web, below.
