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Joe V’s Smart Shop Deals – 10/29


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Joe V's Smart Shop Deals

Joe V’s Smart Shop deals! Joe V’s Smart Shop is an HEB store with 6 locations. You can find their page here. They do accept coupons at face value, and recently adjusted their coupon policy. Now, you can use a coupon on an item that is equal to or lower than the price of the coupon, but it is limit 2 per family, per day. Their coupon policy is here. Most of their prices are about 15%-30% lower than a regular HEB store.

Best Joe V’s Smart Shop Deals:

Red Delicious Apples 3 lbs. – 2 for $3

Beef Chuck Roast bone-in, USDA Select – $2.47 lb.

Texas Style Boneless Pork Ribeyes value pack – $1.97 lb.

See the rest of the deals here!

 

Dollar General – Oct 26 – Nov 1


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Dollar General Deals

These are the top deals for Dollar General.

See the full list of Dollar General Coupon Matchups and Deals here!

 

Prices may vary by store.
Baby Food & Care
Home Supplies
Personal Care

Family Dollar – October 28 – November 5


This post may contain paid links that support this free site at no cost to you. You can see my disclosure policy here.
Home Supplies
Personal Care
Pet Care

Trader Joe’s – Oct 26 – Nov 1


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Prices May Vary By Region
Beverages
Bread & Bakery
Breakfast & Cereal
Canned Goods & Soups
Condiments, Spice & Baking
Cookies, Snacks & Candy
Dairy
Deli
Diet Food & Drinks
Flowers, Decor & Gifts
Frozen Foods
Grains, Pasta & Sides
Home Supplies
International
Meat, Poultry & Fish
Packaged Meats
Personal Care
Pharmacy
Produce
Refrigerated

Menu Plan Monday – 10/27


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Well, hello everyone! For the past six weeks, my house has been a mess and so have I. Y’all, a remodel in the fall was not in the cards. But, we’re on the home stretch for the living room, and I’ve got some exciting things coming up.

My old crockpot took a flying leap off of the refrigerator and I replaced it on Sunday thanks to this deal. I probably don’t NEED a 6 quart slow cooker, since my oldest is off at college, but the habit is hard to break. Plus this one was a great deal. I’m ready for colder temperatures, and I think this week is reflecting that.

Monday: Slow Cooker Pulled Pork sandwiches, served with pickles and french fries. This time, I’m going to cook the pork and add barbeque sauce after so that I can use the rest of it in another dish.

Tuesday: Meatloaf muffins, mashed potatoes and broccoli with cheese.

Wednesday: Tilapia, rice, and mixed veggies.

Thursday: Homemade Cuban sandwiches, with the seasoned pork loin, ham, swiss, and pickles. I’ll use my George Foreman grill to toast them.

Friday: Leftovers or freezer food.

Saturday: Green Chile Chicken Enchiladas, served with yellow rice and beans.

Sunday: Undecided.

Linked at Menu Plan Monday

 

Kristin