Y’all will have to forgive the lack of a picture till I get one taken. I cannot believe I have never posted this, but here is my recipe for pulled pork.
Easiest recipe ever. Double it, because it’s even tastier the next day.
1 pork loin. I use a 3-4 lb one.
1 bottle of good barbecue sauce. Kraft just isn’t the answer here. Sweet Baby Rays or Garland Jack’s works well.
1 cup of water
1 good splash (1/4 cup) of Worcestershire sauce
Your favorite meat seasoning. I like a mix of granulated garlic, dehydrated minced onions and steak seasoning. It’s up to you.
Take all of the above ingredients. Place into 5 quart or so crock pot. Turn on low if your meat is defrosted, turn on high if your meat is frozen. Cook until time to eat. Shred meat with forks. Serve on buns with pickles and onions. Eat and enjoy.
Kristin
About the Author: Kristin Holt Duncan is a Houston area extreme couponer. She enjoys saving money on the foods that her family actually likes so that she can spend more money on things like Nutella. And Danskos. And Coach purses. You can find her elsewhere on the web, below.
I am making that this week! I hope mine turns out as yummy as this sounds. Anything in my slow cooker is my friend!
I <3 my slow cooker. Really really.